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You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

Bey a serious chocolate-making hobbyist or semi-professional working on your chocolate business from home, you may have considered whether to take the …

The Thouet RC and DRC are genuine ‘dry’ conches – they are filled with dry chocolate flake and will keep the product ‘dry’ through out the conching process until the very end when the cocoa butter and lecithin is added.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

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This very unique machine resurrects the traditional method of conching and grinding at the same time, as we know it from the Lindt longitudinal conch1.

Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and bütünüyle notch engineering.

Quality materials: A chocolate refiner made with Chocolate HORIZONTAL BALL REFINER high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.

Used to make a variety of chocolate & nut pastes, bey well kakım spreadable creams. The Selmi Micron is also used for bean to pas chocolate making.

Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds

An alternative method to produce chocolate is using a ball mill where the mass is milled and sheared at the same time. Although cocoa liquor is usually ground by ball mills, those are hamiş popular for chocolate mass in the European industry. Nevertheless those systems are commonly used worldwide. The production is closed, which ensures hygienic processing and prevents contamination. Industrial-scale ball mills work continuously.

Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all